Title: Homemade Capers
Categories: Pickle
Yield: 1 Servings

2	c	Fresh green nasturtium seeds
1	c	Water
1/4	c	Salt
1	c	Sugar
1	c	Cider vinegar

Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock. Cover and let stand 2 days. Drain seeds and pour into sterile glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal. Makes 1 pint.

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